A limited edition Bunnahabhain, distilled back in the year 2007. Initially, the single malt was filled into refill casks, though before bottling it spent two and a half years finishing in French brandy butts. Eventually, in April 2019 the Islay whisky was bottled at cask strength, weighing in at 52.5% ABV with an outturn of 2,764 bottles. An intriguing dram thanks to the fruity influence of the brandy casks, it's baked goods galore in this rich whisky.