The first batch of Lagg single malt whisky from the Isle of Arran is matured in ex-bourbon casks for three years, distilled using Concerto barley peated to a smoky level of 50PPM. The release is free from chill filtration and is bottled at a natural colour, limited to just 10,000 bottles worldwide, and bottled at 50% abv.

Lagg Inaugural Release Batch 1